If you've seen our specials board up behind the sushi bar you've probably noticed the scallop or ebi gunkan, Kenji just recently added salmon gunkan and a tuna poke (gunkan style).
The tuna poke is shown on the front left, it's spicy and delicious! It's wrapped in seaweed, I didn't get a chance to take a picture of the seaweed version but you get the idea. Also shown is the Erica Roll and Kamikaze Roll (this is our bestseller it's spicy fried oyster with avocado) in the back, up front left to right is Tuna Poke, Hamachi, Saba (mackerel) and Sake (salmon).
Here is a closeup shot.
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