Directions

If you are coming from south of Redding:
Head onto I-5 North
Take exit 678 (Hiltop Drive/Highway 44 exit)
Stay in the left lane and take the left fork for Highway 44 West
This merges to 299 west, keep going until you hit the first light at East Street
Turn Left on East Street
Go straight on East Street til you get to us! It's about a mile or so we are on the right hand side.

If you are coming from north of Redding:
Head south on I-5
Take the exit 678B (Highway 44 exit)
This merges to 299 west, keep going until you hit the first light at East Street
Turn Left on East Street
Go straight on East Street til you get to us! It's about a mile or so we are on the right hand side.

Under Construction!

I will be revamping the site in the next week so please don't mind the odd formatting while I get everything fixed up. The site will look very weird in the meantime. I have an online menu in the works as well!

Most of the links won't be up for a week or so.

I was thinking about photoshopping a new logo for the top to replace the text, any ideas on pictures?

April 24

This is our Amaebi, it's sweet shrimp that is served raw with their heads if are daring enough!


Regulars Theresa and Patrick, they are so nice!

I'm also working on a takeout menu (I'll be in on Monday to pick it up Kenji I swear!).

That's it for this week, thanks for reading.

Party Platters

Since it's Kool April Nites weekend, it was a pretty slow night. I didn't get to take any new pictures so I thought I would tell you about our party platters!

These were taken on my Iphone so please excuse the poor quality (click to enlarge):




If you would like to order a large platter like these shown or have any questions, give us a call!

• Please call at least 48 hours in advance at (530) 244-0201 (don't forget we're open Monday-Friday).
  
• We will assist you in picking out what items to get based on your party number and tastes.
  
• You must bring your own plate(s).

• Full payment is required when you come to bring your plate(s).

That's it for this weeks update, thanks for reading!

I'm on a boat

Click pictures to enlarge:






Going to kick things off tonight with our Sushi and Sashimi combination dinner ($16.75), which comes on a cool boat. The top picture is without flash.



This is our Sakura Roll, it's fried snapper with sauce it is delicious!

We also have Amaebi and Hirame in for you folks that miss it, better come in soon!

Now on to our patrons:


Left clockwise: Kaysha, Mason, Amanda and Dustin.
Amanda and Dustin have become our Friday regulars, I've seen Kaysha and Mason at least once before too :).



Next up is Matt and Greg (right). I haven't seen Matt in at least a year, do you still walk from Herreid Music when you stop by for lunch?


Last but not least, our good friend Marc who always writes the nicest things about us for the Record Searchlight (most recently the date feature a few posts down) and the lovely Trudi. She is so sweet! Hope you come back soon.



Edit: Here is a picture of Kenji Marc snuck in while he was not looking!

Friday

Boy was it busy tonight! I was hustling so I didn't get a chance to take as many pictures as I wanted but I snapped some. We served a few tuna poke tonight and so far so good!

So on to the pictures:




This is Jillian and Noah, I rarely see them anymore since I stopped working lunch so it was such a nice surprise when they came in.



The roll in the middle is our Spider Roll, up front and right is our Rock and Roll (eel and avocado), and the rest are Chicky Cheese Rolls (chicken and cream cheese).



Left clockwise: Kyle, Yuki, Megan (and friends, I forgot to ask their names like a total ditz I'm sorry!). I'm not sure how long they have been coming here but my guess would be as long as or longer than Kenji has owned the restaurant. Yuki also bought Kenji a beer so all was well!

Marc, where were you?! Maybe next week.